Set Menus

Option 1
Kobe Beef Tataki Seared and thinly sliced waygu sirloin, served with spring onion, garlic chips and onion ponzu
Kari Kari Squid Crispy fresh squid served with garlic and shallots with chili and lime
Sashimi Goshu Selection of five kinds of Sashimi
Assorted Sushi Selection of Maki & Nigri
Chilean Sea-Bass Roasted Kombu with spicy miso
Prawns Five tiger prawns with den-dashi sauce
Kohitsuji Yaki Tea smoked lamb cutlets, served with chilli miso. On sugita
Juka Wakame Gomaee Seaweed salad with sesame dressing
Hijiki Meshi Rice with hijiki and green peas
Miso Soup
Oshinko Japanese pickle, cucumber, radish and aubergine
Option 2
Maguro Nashi Tartar Tuna, Japanese pear, garlic chip, quail egg, truffle chilli ponzu
Asorted Kushi
Sashimi Goshu Selection of five kind of Sashimi
Assorted Sushi Selection of Maki & Nigri
Nimono Sea Bream Sea bream simmering in soya sauce, carrot, sugar snap. Lotus root, ginger, garlic
Zuwai Tempura Snow crab tempura
Kamo Truffle Foie Gras Jibuni Teriyaki glazed slow cook duck breast with. Sautéed fois gras and truffles
Bowl of Hijiki Salad Hijiki is brown seaweed. Serve with carrot and edmami bean
Mushroom Takikomi-Gohan Rice cooked in a clay pot with Japanese mushrooms. Youzu zest, wasabi tobiko, sesame seed, chives
Nabe Udon Soup Thick noodle with Vegetable & prawn tempura
Oshinko Japanese pickle, cucumber, radish and aubergine
Option 3
Nozomi Tarabagani Grilled king crab with asparagus and served with wasabi & lime dressing
Suzuki Usuzukuri Thinly sliced sea bass with chilli bean ponzu
Sashimi Goshu Selection of five kind of Sashimi
Assorted Sushi Selection of Maki & Nigri
Gindara Grill black cod served with NOZOMI miso and pickled daikon
Ise Ebi Spiny lobster, served with chilli ponzu sauce, kimchee mayo
Yakiniku with Ssam Black angus Strip loin of Beef with Korean BBQ Sauce, jam lettuce, ssam-jang
Grains & Greens Salad Stem broccoli, soba, lentil, quinoa, green beans, snow peas, pine nut, butternut squash, honey ginger dressing
Mushroom Takikomi-Gohan Rice cooked in a clay pot with Japanese mushrooms Youzu zest, wasabi tobiko, sesame seed, chives
King Crab Soup King Crab fish cake, Mitsuba & Chili
Oshinko Japanese pickle, cucumber, radish and aubergine
Option 4
Nasu Denkaku Deep fried aubergine with den miso, candy walnut
Yasayi Gyoza Steamed dumplings filled with roasted vegetables, served with black pepper and soy sauce
Vegetable Sushi Selection of Vegetable Sushi
Tofu Teriyaki
Yasai Tempura Selection of seasonal vegetables
Mushroom Takikomi-Gohan Rice cooked in a clay pot with Japanese mushrooms. Youzu zest, wasabi tobiko, sesame seed, chives
Grains & Greens Salad Stem broccoli, soba, lentil, quinoa, green beans, snow peas pine nut, butternut squash, honey ginger dressing
Horenso Gomaae Spinach with sesame dressing
Miso Soup
Oshinko Japanese pickle, cucumber, radish and aubergine