Bombay gin with Lillet Blanc homemade orange bitters and cranberry

Sagatiba cachaca mixed with fresh Japanese yuzu fruit

Dewars White Label with homemade ginger syrup and ginger cubes

Absolute Pear with crème de cacao, Peachaud bitters and a dash of orange bitters

Jose Cuervo tequila with melon Midori, coconut syrup and pineapple juice

Koko Kanu infused rum mojito

Chardonnay based sangria with yuzu fruit,
shiso leaf, lychee syrup and topped with soda

Cabernet Syrah mixed with kumquats, mandarin raspberry puree and topped with lemonade

Yellow colour with green hints. It has an intense bouquet of fresh fruit such as
green apples and pear

Ruby Red, intense nose of cherry and cassis decorated with a light spiced
scent

Mexico

Denmark

Baby Gem lettuce wrapped leaves with your choice of fillings

With teriyaki marinade and spring onion

Tempura served with spicy Japanese mayonnaise

With tomato salsa and fried shredded potato

Served tempura style with tomkatsu sauce

Served with tempura flakes and homemade pickles

Pan seared with miso glaze

Tempura pieces served with spicy Japanese mayonnaise

Served with Scottish Salmon

Served with wasabiko and king crab

Served with Scottish Salmon

5 bite sized churros with cinnamon sugar dusting